White Ravens’98/Sweden/65745
Brinck, Lotta (text)
Räder, Andréa (illus.)
Gröna rätter för unga kockar
(Green dishes for young cooks)
Stockholm: Rabén & Sjögren, 1996. 77pp
ISBN 91-29-63054-1
Vegetarian cooking
Vegetarian dishes from different countries are presented with clear, easy to
follow instructions in such a way that young people can prepare them
without problem. The dishes are not presented as photographs but in
lovely, unpretentious color illustrations. (10+)

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